Hello and happy Monday! Before summer is going to be over pretty soon, here’s for you a recipe for a delicious and fruity cocktail, a mango colada with a little bit of orange and pineapple. I planned it for my tropical food table in June and my best friend Anja helped me with making and decorating it, because I was running out of time before it was getting too dark to take photos. 🙂 Let’s go!
Ingredients for a Mango Colada:
– White rum
– Coconut cream
– Mango juice or fresh mangoes to get the juice from
– Some orange and pineapple slices and some juice of both fruits
– Crushed ice
Make a Mango Colada Cocktail:
For making the cocktail and depending on the size of your container (bowl or cocktail glass), use a total of about 20% white rum, 40% mango juice, 20% coconut cream, 10% orange and pineapple juice and 10% crushed ice.
As a first step, mix the different kinds of juice and fill it into the glass or bowl. Then mix alcohol and coconut cream and slowly pour it on top (then it’s like on the photo that you have a yellow lower part and a white top part of your cocktail). Afterwards, carefully add the ice and then dcorate your glass or bowl with orange and pineapple slices.
Enjoy before the summer is over and check out my other recipes! 🙂
What’s your favorite cocktail?