Hey, happy Thursday! Here’s a recipe for quick and easy mini pizza baguettes which I made for Flo’s birthday a few weeks ago. They are not only good for parties or guests, but also as a little snack or can be eaten with a fresh, mediterranean salad.
– Fresh baguette
– Curd cheese with herbs
– Grated cheese
– Fresh tomatoes
– Fresh (or deep-frozen) herbs: basil, oregano, marjoram
– Toothpicks and paper for tiny toppers
Cut the baguette into slices and spread the curd cheese and the pesto on it. Next, cut the tomatoes into slices, put them onto the baguettes and add slices of mozzarella. Then, sprinkle grated cheese all over them and do the same with the fresh herbs. Finally, put the baguettes into the oven and leave them there until the grated cheese has melt and slightly turns golden brown.
Mmmhh, sooo good!
Have fun, Lu