Recipe: Grilled Zucchini and Garlic Wholewheat Bread.

Hello! :) It’s been a while since I have posted a recipe for the last time (click here to see all my posts which belong to the category ‘food & cooking’). A few days ago, our neighbors were so sweet to bring us fresh veggies from their parent’s garden because they got so much that they couldn’t eat it all by themselves.
I grilled the zucchini in the oven and made tasty mediterranean sandwiches.

– A big zucchini
– Fresh garlic
– A red onion
– Fresh thyme and oregano
– Sunflower seeds
– Olive oil
– Pepper, salt, paprika

– Wholewheat bread
– Curd cheese with herbs
– Pumpkin seeds
– Fresh tomatoes
– Grated cheese
– Eggs (one per person)
– Fresh basil

Wash the zucchini and cut it into thin slices. Put them into a baking dish, add salt, pepper, paprika, fresh thyme, oregano and olive oil and put them into the oven. Some time later when they start becoming softer, add slices of red onion and chopped garlic. Cut the tomatoes onto slices, too, spice them with salt, pepper and fresh, chopped basil and sprinkle grated cheese over them and then put them into the baking dish, too, shortly before the zucchini is ready.
In the meantime, toast your bread and afterwards, rub the fresh garlic into the bread. Spread the curd cheese on your bread on which you can later put the grilled zucchini. Now it’s time to make your fried eggs. Spice them with salt, pepper and paprika.
When everything’s ready, put the zucchini onto your bread and prettily decorate your delicious snack on your plate and add some sunflowers and pumpkin seeds.
Enjoy it! :)
Lu