Here’s a pumpkin soup recipe I tried out this afternoon and I used the remaining hull of the pumpkin as decoration for autumn, can’t wait for darkness to come so that I can put a tea light into it. :)
Ingredients of the pumpkin soup:
Butter or oil
2 chopped tomatoes
1 huge onion, chopped
Some garlic
350g pumpkin, peeled, chopped and cooked
1/2 tablespoon finely ground nutmeg
500ml vegetable broth
1 tablespoon flour
120ml cream or milk
First, you need to melt the butter and steam the onion and the garlic, then add the tomatoes. Afterwards, add the pumpkin with the vegetable broth and let everything boil up until all ingredients are soft. When this is done, reduce the temparature of your herd and let the soup cook slowly for about 15 to 20 minutes.
Mix the flour with the cream and add this to the soup and don’t forget the nuteg and some pepper and salt. :)
Ideally served with some fresh bread or baguette, perfect for autumn. :)
Love, Lu
yum, that looks delicious!