Hello friends! I’m not joking, this is the very best potato salad of the world!! :) It’s a highlight on every party and the last time I made it was last Saturday when we had a barbecue in Anja’s garden.

So here’s what you need:
– Potatoes (how much you use depends on the amout of salad you want to make)
– Sheep’s milk cheese
– Garlic
– (Spring) onions
– Olives
– Dried tomatoes
– Pesto (preferably green pesto with basil, olive oil and pine nuts)

Peel the potatoes, wash them, chop them and let them cook until they are soft, then put them into a bowl.
Next, cut onions, garlic, the cheese, the olives and the dried tomatoes, add everything to the potatoes and finally add the pesto. Then mix everything and that’s it!

You don’t need much time for it and it is one of my favourite dishes. You can eat it with some sauces, with meat, with grilled cheese or combine it in a completely different way. Of course, the taste of it depends a lot on the type of pasta you use, but you can simply try it out and see which one you like most. (In case you want to make pesto yourself, here on Anja’s blog you can find a recipe. It is in German, but the photos are self-explanatory and maybe it even helps you regardless the language. :))
As you can see on the image below, we ate it with sausages, but since I haven’t eaten meat for half a year now, this is only a vegetarian sausage made of tofu and vegetables. :) I must admit that I am not a huge fan of tofu, I rather like vegetable burgers, but nevertheless, I try to eat it regularly because it is healthy. :)

I hope you like this recipe, have fun! :)
Love, Lu